We ate here twice during our fortnight in Greece. We had looked at the reviews on here so thought we would go down early to avoid the queue. We were not disappointed. We got a lovely table at the front. The gentleman and his daughters who were our hosts (owners) were lovely, couldn't do enough for you.
The first time we had garlic mushrooms, ribs (highly recommended) and pork shank, second time we had mushrooms, veal stifado and prawns.
The place is not very big, but I liked it a lot and I would say to give it a try, you will not be disappointed!!