If you have any interest in fresh seafood and a great overall dining experience you must try Nireas. My husband and I had read the reviews in our Lonely Planet Guidebook and TA. We ate there one night and although we had decided never to eat at the same place twice during our two week Greece trip we just had to come back two nights later.
The calamari is the best we have ever had by a landslide. The mussels were so fresh. The Greek salad was absolutely delicious and vibrant. The house wine is a great value (red and white) and better than any others we have experienced on the islands.
Best of all is the dining experience. The owner, Theodore, made us feel right at home. He explained the menu, made recommendations, even told us to avoid certain dishes based off our preferences. He treated to ouzo one night and his homemade limoncello both nights. Between the food, atmosphere and true hospitality I can't recommend this place any higher. If you miss Nireas, you miss the best restaurant in Rhodes...or all of Greece for that matter.
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