3 out 7.....considering 2 nights we had bbq home made, i think it is a very good reason to "impose" you to NOT miss this place.
In italia, we would called this kind of restaurant "slow food", as the concept is an old fashion way of making(when possible) dishes based only all local ingredients(in italia is called km-zero).
Anyway, everything was perfect, my only personal issue it is in not having a table near the road. But for the rest everything is great, including the passion and smiles of all the guys working there.
Honestly, this is one of the places where i'm sure i can pay you back the bill if you are not happy of it.
Last tip, they suggested a wine from Santorini which i think is called Aidani....you can easily figure it out by the label(kind of kids drawings).
So: WHAT ARE YOU WAITING FOR?
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