Restaurant on main street on dirt ground under olive trees with waterfall and humid, tropic like athmosphere. A different kind of experience. We arrived late in the evening for dinner, that might be why the waiters had lost their smiles, not unfriendly , just flat.The "Stolen Lamb" dish was average, the meat good, but vegetables like from a american frozen mix with corn as main ingredient.Salmon in French cheese sauce was ok. The tablecloths were moist and the bread dry
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