Restaurant David is not bad at all, but for the price of the menu and the style of service we were expecting much more.
The room is spacious and it probably offers an impressive view of the ochre hillside during day time. However it feels more like the hotel dining room that it is than a cosy restaurant.
Service is very professional, but the food was trying a little too much. To be successful, 'haute cuisine' needs a lighter touch and more inspiration.
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