We were two couples staying two nights in Montreuil and as we were eating at our hotel on the second night, we decided to eat elsewhere on our first night and chose Le Clos. As it turned out, it was an excellent choice. The food was lovely and well presented. I had a starter of escargot and champignon in a very tasty sauce followed by a beautifully cooked lamb joint and trimmings and finished with a desert of three flavoured sorbets. The menu was Euros 23.50 and a bottle of Sancerre, Euros 33.00 which I felt was good value. The service was efficient and courteous and could not be faulted.
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