Panamanian food and service are amongst the worst in the world and this place is no exception to the rule. Clearly the owners are complacent with the lower standards embraced by the government when it comes to tourism. My "special" had canned mushrooms in the recipe, The staff is there to perform a job - not to provide service. There is no shortage of arrogance on the part of the ownership. If you want creative cuisine in an atmosphere dedicated to excellance in service and product - go to Costa Rica.