The welcome greeting by a very friendly waitress from Chile and a waiter from Italy was a great start to the evening. We had a hard time deciding which of the specials to order since they all sounded out of this world. The grilled octopus was so very tender and prepared. The yellowfin tuna with veggie polenta was a large portion and excellent. Before the main meal, we split an unusual pear/cheese salad and we are delighted we did. I'd love to tell you about the dessert but we were quite satisfied and will try it next time.
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