Al Chile Viola is everything you enjoy in eating out. Attractive, funky decor, comfortable seating, subdued lighting, excellent music, professional, friendly, sincere service.
And we haven't even gotten to the food yet. My wife had lobster--the chef and co-owner along with his wife) . carried out two of the larger lobsters we've seen for Sue Ellen to choose from. She pronounced it the best cooked( of her life (and she spends whole vacations with lobsters) and the pumpkin, ginger puree added terrific accent to an already perfect dish. My mahi mahi was excellent. Nice wine list as well. Don't miss this one.
Jim Fatka, Sue Ellen Pabst
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