This family run restaurant is a wonderful alternative to platos tipicos in the Santa Teresa area. The interior is beautifully decorated and the service is excellent. The menu is Italian and Mediterranean, and all the food, including the pastas, are made in-house. The beef carpaccio appetizer was delicious. We also enjoyed the shrimp ravioli, the eggplant parmesan, and two specials. Be sure to save room for dessert! It is perfect for either families, couples, or even solos because they treat you like family.
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