We decided to eat at this spot 2x for dinner, the only place we repeated for dinner and we were not disappointed! The vibe, atmosphere, and energy of the staff was very cool, laid back, real, but with a sense of urgency as well. The drinks were perfect and creative, with a nice wine list. The food menu was great as well, with A LOT to choose from. We got the beef carpaccio both times and WE LOVED IT, its perfect in every way imaginable and its not skimpy like a lot of carpaccio's can be. First night we got the Bull's Balls Ravioli and the Octopus. I thought "Bull's Balls" was funny slang like "Buffalo Wings" but nope, the raviolis were filled with delicious bull testicle meat, lol seriously, it was amazing. The Octopus was cooked and served perfectly. 2nd night we got the ragout with house made Tagliatelle pasta as well as an incredible Prawns special they featured. Both nights we finished with the Panna Cotta which was a great way to end the meal with perfect flavor and texture. "Luce" was a doll too, she treated us very special. Thank you from NYC!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.