Aaron offered us to bring the fish we caught in for a multi course meal. Sure enough, we brought in Yellowfin Tuna and Mahi mahi and were extremely delighted with a delicious evening of food. Mario prepared delectable sashimi of both types of fish with perfect toppings. Next, were round fish filets with sushi rice, avacado, and some of the world's most tasty toppings. Last, was a super special dessert...a drunken pineapple from the piña we brought it. Lemme just say... ah-maaaaa-zing. Yum yum yum. What an awesome place and special evening; a memory to keep in our storybook.
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