Food was fresh and delicious. I'm addicted to the Tuna Tartare with mango and avocado.
Cocktails are exquisite and unique. My favorite is the author Mojito.
Service is outstanding. Owners are always there, explain everything in detail, and you can tell they love their jobs and restaurant by the way they treat their clients and put their heart in everything.
The whole experience is always amazing and if you're lucky enough to catch a live band its even better!
Don't miss OSA!
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