We went for a birthday dinner with my husband. The menu is small but it's sure to please everyone.
We shared the tuna tartare for appetizer which was delish - avocado, tuna sashimi with just a hint of sesame oil and wasabi and topped with mango. Served with fresh patacones - plantain chips.
For main course we had the special of the day which was BBQ pork bandiola - literally falling apart from being cooked so tender with roasted potatoes and a fresh Asian slaw. And the Tropical shrimps stir-fried in coconut oil with pineapple and rice and Asian slaw.
Portions were really filling.
Menu had local brewed beers, wine and cocktails.
Small place but super quaint. You might need to share a table if it's super busy.
Fairly priced for quality and portion size.
Definately recommend and will go back for that tuna tartare and to try their poke bowls.
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