We went there on our last night in Santa Teresa for dinner. They explained to us they change the menu every day as they work with the catch of the day, they get fresh fish from local fishermen. We had the lemon ginger mahi mahi and the spicy seared tuna
Both mouthwatering, and so fresh!they came with fried yuca and nice salad. We also had a very tasty chocolate dessert but what we will remember for a while will be the delicious fish!the place was also very nice, cool decoration and ambient.If it hadn't been our last night, we would have come back for sure
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