We were vacationing in Santa Teresa and went to nectar for dinner. Their food is excellent! Everything we tried was a top notch. There was a guitar and violin players, very Romantic and relaxing. We got complementary champagne, few amuse bush. Their bread was very warm, soft. We had pear salad and some seafood appetizer, forgot to take the picture, we ate it right away. As a meal we had seared ahi tuna and red fish. Both had a great flavor. For dessert we drank a bottle dessert wine and ordered few desserts. Very good experience, not the cheapest place, but way worth it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.