We are so thrilled with our experience here. We visited in low season and we were the only 2 in for dinner. We started with the guaro maracuya cocktail and sauv blanc from Chile - got the mixed fish poké appetizer (amazing) and jerk chicken and seared yellowtail entrees. Service was great. Finished with the house baked ice cream sandwich (they bake the cookies then and there) and an espresso martini. Definitely recommend!
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