Have had the pleasure of dining here on several occasion for breakfast, lunch and dinner. The setting is exceptional, and the service friendly and informed. The kitchen is creative and accommodating (allergies etc.) And the ingredients blow me away, Incredible produce! And they serve a variety of local cheeses from outside of San Jose, that literally blew us away!
My favourite breakfast is the arugula omelet with homemade banana toast and I think Passion fruit jam... SOOOO GOOD. Also the banana French toast is killer bee's also.
The lunchtime taco's are super tasty, and fresh. And the dinner options, although heavy on seafood, (which I am allergic to) are beautifully executed. The kitchen has been very accommodating and allowed for me to substitute on the menu, which is greatly appreciated.
The best dessert so far is the Chocolate Chip Cookie and Vanilla Ice Cream sandwiches..... GOOD GRAVY! Hot our of the oven melt in your mouth cookies with house made ice cream, fresh strawberries and a chocolate drizzle. Out of control good.
Oh and lets not forget the cocktails. DELICIOUS. They make the best Guaro Sours in Santa Teresa and the Passion Fruit Caiprihana is phenomenal.
This place has it all :)