We went to this restaurant twice in our 4 day stay and it was great all around. The caipirinhas are deeeeeelightful, perfect for the heat and humidity in ST. We had the tuna tartar, mahi mahi ceviche, tuna carpaccio, the whole fried red snapper in garlic and the mahi mahi special. ALL were very fresh and delicious. I will say we got the fish and chips, which was meh just a little greasy and heavy but the fries were wonderful. If you want seafood in ST you have to try this place, you won't regret it.
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