Popped in here on New Years Eve and found the last two spots at the bar facing into the Kitchen. These guys would have left Anthony Bourdain in awe. They staff prepared fresh ingredients, stoked the open flame and churned out dish after dish beautifully. In a tiny outdoor space they moved with skill and knowledge of a ballet. The food itself was equally as amazing..... everything from the ceviche to the lamb burgers was perfect.
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