Great setting on the beach. The service is fast (for Belize). Make sure to look at the specials board before ordering. Chef Tony does a great job of providing multiple flavorful options (steak, chicken, seafood, pasta, pizza). The smoker on the beach and the pizza oven in the kitchen provide the best smoked meats and pizza in the area. This is the place to eat in Hopkins. Make reservations as they do fill up and will turn people away. Happy hour starts at 4:00PM and has ½ price beers and rum. Closed on Tuesdays.
Diner 1- Grape Fanta, Barracuda Bites (spicy flavor), chicken adobo (tender smoky goodness), coconut flan (great texture and subtle flavor)
Diner 2 - Squealing monkey drink (a lot of alcohol), Barracuda Bites (spicy), snapper in a cream sauce and pasta (snapper was tender and flavorful), amaretto cheesecake (dense heavy consistency)
USD $71.00 without tip
Diner 1- Barbecue pizza with chicken, green onion, and barbecue sauce (good crust and flavorful sauce), one Lighthouse Lager, and two Belikin beers
Diner 2 - Mushroom, onion, and pepperoni pizza (crust held up to toppings), and three Belikin beers
$57 USD without tip
Diner 1 - black and blue steak (very tender) with gorgonzola and mashed potatoes and vegetables (a little over done), coconut flan (the best around), and one Belikin beer
Diner 2 - jumbo shrimp (done perfectly) in assiago sauce and linguini, chocolate mousse cake (very chocolately), and mango daiquiri.
USD $74.00 without tip
Diner 1 - black bean nachos (only okay), chicken adobo (the best!!), coconut flan (texture and flavor are great), and two Belikin beers
Diner 2 - shrimp etouffe with rice (a little overdone), raspberry ice cream (great flavor from tropical flavors), and two Belikin beers
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