We visited for an early dinner recently. Located out of the way, there is some unsealed road to travel but it is worth the effort.
The service was relaxed and friendly. We enjoyed a glass of wine with their dip and bread platter (which is very filling), while we watched the sun go down over the vineyard. We then moved on to the pork meatballs, chilli squid (with corresponding wines). Whilst we had planned to have dessert, we had decided that we had eaten enough. We even liked the wine we had with dinner so much that we bought a few bottles to take home.
There were a couple of dishes in each course that were not available which was disappointing. I would really have loved to try the slow cooked veal.
I would like to visit again another time.
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