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“overpriced but nice INLAND location”
Review of Teju-Acu

Teju-Acu
Certificate of Excellence
Cuisines: Seafood
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Restaurant details
Dining options: Reservations
Description: With Chef Maurice Jasnievicz having improved his techniques at the renowned restaurant Astrid & Gaston in Lima - Peru returns as Executive Chef of the Eco Pousada Teju-Acu introducing the molecular gastronomy within the island giving focus to the Teju-Açu style in a creative process through the cultivation of special sprouts and edible flowers as well as having the smoking process applied to our dishes as well as the fish caught by clients and guests. Teju-Acu and The Chef Mauricio are in favor of the use of grown organic products from our own vegetable garden where the customer interacts and have their questions answred as well as to contemplate each item that carefully goes in every dish as a culinary work of art only found within the exclusiveness of the Eco Pousada Teju-Açu.
Reviewed January 5, 2012

Teju is a local Island (non.!endemic) lizard, and TWO specimen can be seen here; restaurant do NOT expect miracles but most likely best on Island, nice location but NO Beach.!!

Thank Elvisontour
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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22 - 26 of 450 reviews

Reviewed November 28, 2011

As one of the most expensive pousadas on the island, we chose not to stay there but we did enjoy a dinner there. When we arrived for dinner, our children were asleep in the buggy. They immediately offered to let us lay our kids on one of the lush beds next to the pool, and covered them with towels so mosquitos would not get them. Then they brought over a table, candles, wine, and we had the most romantic dinner under the stars there. AND the food was just as it should have been. It was expensive, but it was all very well prepared and simply delicious! We were thrilled!

2  Thank JanBlanton
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Reviewed 2 days ago
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Thank Florete
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Reviewed 6 days ago via mobile
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Thank albertorod
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Reviewed 1 week ago via mobile
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Thank Tatiana G
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