We came to this restaurant at recommendation of other travellers and were not disappointed. We arrived mid-evening to no seats at tables so opted to sit and eat at the bar where we had a wonderful,overview of the kitchen and both the chef and sous-chef. I had the fish carpaccio for an app, sort of a deconstructed ceviche with thinky sliced fish(grouper?) drizzled with lemon juice and EVOO, tasted very fresh. As a main I could not resist the house-made fettucine with gorgonzola sauce with pink peppercorns. Delicious, pasta was perfectly cooked slightly al-dente not mushy which is easily done with home-made fresh pasta. My friend had the seafood pasta , also very good , very generous serving with lots of shrimp, calamari , possibly octopus. Dessert of homemade chocolate gelato was silky with a deep chocolate flavor. I had the Lavender Panna Cotta which was a bit too firmly gelatinized texture wise but had good flavour. Nice wine-list with several wines available by the glass. Sitting at the bar was definitely educational as well as entertaining. Service was good. Meal with app, main, dessert and two drinks came to about $500pesos before added tip.