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“Great food, cheap”
5 of 5 bubbles Review of Restaurante Bar Zarabanda - CLOSED

Restaurante Bar Zarabanda
Price range: $5 - $25
Cuisines: Mediterranean, Caribbean, Bar, Seafood, Pub, Soups, Cuban
More restaurant details
Restaurant details
Dining options: Breakfast, Lunch, Drinks, Late Night, Dinner, Delivery, Highchairs Available, Outdoor Seating, Reservations, Seating, Serves Alcohol, Waitstaff
Description: Restaurante Zarabanda se encuentra ubicado en la paradisiaca Isla de Holbox Quintana Roo, nos especializamos en pescados y mariscos. Atencion personalizada del Chef Felix Diaz.
Paris, France
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
“Great food, cheap”
5 of 5 bubbles Reviewed November 11, 2012

Great home-made food, her specialty is the seafood soup (sopa de mariscos), which was outstanding.
Service was excellent, the owner - cook - waitress was adorable, and *very* serviable.
And all of the was at an excellent value

Visited November 2012
Helpful?
1 Thank Sevvem
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

131 reviews from our community

Visitor rating
    99
    24
    5
    1
    2
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Level Contributor
26 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
“An excellent seafood soup”
4 of 5 bubbles Reviewed September 17, 2012

Prices according to service and quality of food. Excellent service fron the owner. Very friendly guy.

Visited September 2012
Helpful?
Thank Mario D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
New York City, New York
1 review
common_n_restaurant_reviews_1bd8 2 helpful votes
“Memorable culinary experience!”
5 of 5 bubbles Reviewed August 28, 2012

We stayed in Holbox for one marvelous week Aug 20-26, 2012, and ate at Zarabanda every single dinner. If you happen to be lucky enough to land on this corner of paradise, you cannot miss eating fish at Zarabanda. It is by far THE BEST RESTAURANT on the island. The chef, Leo, is a true gentleman from Veracruz, a city that is world famous for the production and the gastronomy of fish. He wears a chef's attire, introduces himself at the beginning of your meal, and guides you through the day's special catch. We started with ordering from the menu and ended by having him decide what to serve us! In six days, we had the leisure of sampling his vast repertoire and were not let down once. His seafood soup is an absolute delight. This is a dish, he told us, that carries his French grandmother's touch. The octopus Veracruz style is also marvelous but what is truly exquisite are the ceviches. We had mixed ceviche and conch ceviche, a symphony of flavors that carries the texture and the perfumes of the warm turquoise oceans that surround Holbox, which is at the very border between the Caribbean and the Gulf of Mexico, two very different bodies of water, with different colors, different cultures, and different fish! Leo is a virtuoso at cooking conch, which can be hard and gummy if not cut and marinated to perfection. If you don't feel like eating ceviche, he can cook it for you in a garlic sauce sliced in filets and accompanied by Mexican rice. On different evenings he cooked for us red snapper in a sauce of tomatoes, peppers, onions, and other secret delicacies, a mixed seafood extravaganza with potatoes wrapped in aluminum foil, and, as a farewell treat, crabs in garlic sauce, which crowned a week of spectacular samplings at Zarabanda’s. His sister Violeta, who is a lovely human being, as well as his 12-year-old nephew, Guillermo, helped Leo both in the kitchen and with serving at the tables, adding a family touch to our dining experience. The decor isn't fancy but you will enjoy the authenticity of a place that embodies the riches of Mexican cuisine. Zarabanda will open a window onto a whole new culinary panorama, one that will make you fall in love with Planet Mexico, well beyond the classic tourist experience.

  • Visited August 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank Giovanna2407
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Saint Louis, Missouri
Level Contributor
8 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“friendly people”
5 of 5 bubbles Reviewed August 1, 2012

Leo, the owner/chef of this little restaurant near the city square seemed genuinely happy that we chose to have dinner there. The decor was pleasant; the dining room very clean; service was extraordinary (Leo's wife I believe); and the fresh, local seafood was expertly prepared as ordered. Prices were good (very reasonable) too.

Visited July 2012
Helpful?
2 Thank l_conant
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Boulder, Colorado
Level Contributor
24 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
“good for town”
3 of 5 bubbles Reviewed July 25, 2012

average to good food. service was ok. asked for white wine and they had to go down the street to buy one. nice chef that visited the table at the end of the night. not in a rush to return found better food at our hotel Las Nuebes

Visited July 2012
Helpful?
Thank V R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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