Having loved this restaurant and menu two years ago we were anxious to return which we did on August 23rd 2013.
The fish chowder was full of potatoes and not a lot of fish. The hodge podge veggies were nearly raw and had to be sent back. The final insult was the blueberry pie which was doughy, undercooked and really poor quality. I would not serve that at home never mind for a $7 restaurant dessert. Disappointment.
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