A hidden gem on the quaint, quiet main street of Agassiz. if this restaurant was in a major city it would be jammed with patrons. All dishes were excellent, especially the lamb saag (lamb and spinach), and of course the Tandoori Platter, as well don't miss the Gobi Parantha (whole wheat stuffed with cauliflower and spices). It's a must for our next visit to Harrison Hot Springs! (Only a few minutes away.)
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