Was there on Saturday for a night of catching up with an old friend. There was a bit of a wait the place was hopping and we weren't thinking far enough in advance for reservations. There was lots to look at during that time and our lovely host Shannon made sure we had a glass of wine to keep us happy! Once seated our server (Stephen? Sorry if this is wrong I've forgotten) arrived promptly to ask about another drink etc. He very professional and attentive. We each had a green salad to start, it was exceptionally fresh, tomatoes, cucumbers, lettuce and a house made dressing. We ordered the half order it was HUGE. I had the penne Aviana and my friend had the scallops. We both commented on how large our portions were and how flavorful each bite was. We topped it all off with a Bacio Nero and a Bianco for dessert. Great all round experience - we will be back!
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