Heard about this place from a server at our hotel. We made a reservation for our last dinner on the island. Not too easy to find, but glad to get there. Right on the water. Between Hassel Island and Water Island. Beautiful view. Greeted promptly. Our server, Irina, gave a great description of the specials and served us drinks quickly. Wife had the Bouillabaisse, and I tried the Filet and shrimp. Things could not have been better. Tasty, well presented and good portions. Having heard the phrase, "Island time" as a poor excuse for bad service, I find this experience as a breathe of fresh air. Everyone, including servers and waitstaff did great. Keep up the good work. Only recommendation would be to put some directions on the internet.