Ended up at Oceana after a mishap with another reservation at a different restaurant. Boy, were we glad of the mix-up! Right on the water in Frenchtown..beautiful building. Started out with drinks and appetizers. I highly recommend the Cava-jito...a mojito made with Cava sparkling wine. Out of this world! Appetizers were great, as well as the dinner. The seafood was very fresh, and I ordered a tenderloin steak, which melted in your mouth. The deserts were phenomenal also. Delicious Crème Brulee. The service was also top notch. Would definitely go there again!
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