As we were staying in the hotel we took the opportunity to have lunch and dinner on a couple of days. Lunch was lovely, really good BLT and shredded chicken sandwiches. You could have a set meal but it always seemed too hot to eat here. Dinner was lovely - pumpkin soup to die for. Good wine menu. Had the blackened swordfish which was beautifully cooked.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.