We stayed a week at Pagua Bay House for a week. Therefore, we had the opportunity to sample several meals at the restaurant and each was better than the last. Lucky us! All the food was house-made and super fresh! They had a great selection so we were always excited about our next meal. There are Creative Choices like Curry Goat Tacos and Thai Calamari to Caribbean/Dominica fare like Callalloo Soup and fresh Caribbean lobsters (that you can pick out of the tank at the front of the restaurant) to American Favorites like a Cheeseburger (my husband loved it!) and Caesar Salad (simple but awesome with house-made dressing and taste so good when you are far from home!).
A few of my personal favorites: The Curry Goat Tacos (goat is not usually something I would try but they were so dang good I had them several times. The fish tacos were killer too!), Ceviche (both the lobster and the mahi-mahi), Coconut Curry Shrimp, Shrimp Fritters, Chicken Nachos (you have to make sure to try it with the BELLO, the local hot sauce) and Chili Mahi-Mahi. While we were there they also had several daily specials that were outstanding like Sous-vide Pork Rib. Awesome! Breakfast was also top notch. The bagels are homemade. You have to try the breakfast sandwich on a homemade bagel! The Pagua Bay Skillet was also excellent!
The food was fantastic but the service, ambiance, views and cocktails were all amazing! All the people that work at the restaurant were so nice and accommodating. We could eat as quickly as we needed or we could linger as long as we liked sipping our rum punches enjoying the view! We just left Dominica a couple weeks ago and we cannot wait to return based largely on all the fantastic food from Pagua Bay!