My official 'Leaving Do' and the restaurant was fully booked by the party.
We were all made very welcome by Dave who could not do enough for us - great service!
The bread was so tasty and I had to restrict myself as I would not have managed the 3 courses otherwise.
I had the home made pate to start which was delicious, followed by the venison again superb and I did manage the lemon tart served with fruits.
Donny the chef, made sure everything was piping hot and everyone enjoyed themselves immensely.
Great banter and atmosphere - will visit again.
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