Ended up in this pub as our first choice was fully booked on a popular Saturday night. We were a little concerned to find an empty dining room (which later became half full). However, we had found a little gem! Main courses were very substantial and tasty. Our party of four sampled the slow cooked belly pork with lovely mash, gravy and "ace" roast veg, lovely thick cut ham with parsley sauce, gammon steak with all trimmings and home cooked lasagne. We were all delighted with the fare and we are not "easy to please". The bar clientele were friendly and welcoming and there was a lovely ambience. Will certainly be coming back. Starters cost £4.50 to £6, main courses mostly £8 to £12, and desserts £4 to £5.
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