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“Best pulpo ever”
Review of Casa Manolo

Casa Manolo
Ranked #4 of 16 Restaurants in Ses Salines
Certificate of Excellence
Cuisines: Seafood
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
Antwerp, Belgium
Level Contributor
23 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
“Best pulpo ever”
Reviewed July 15, 2013 via mobile

A real must do restaurant for the seafood lover. The starters of vongole and mussels where great, but my choice of the grilled sepia ( pulpo) made in its own ink was really very good. The service was acceptable but it was really busy so i understand the waiting sometimes. The wine list was limited but of high quality

Visited July 2013
Helpful?
Thank MarcSlegers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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462 reviews from our community

Visitor rating
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    47
    38
    31
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Spanish first
  • Any
English first
München
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
“Not satisfying.”
Reviewed July 4, 2013

We had tapas as starter. They were quite ok.
Main dish was varied seafood. Unfortunately that didn't taste so well and it cost us 40 euro alone. Definitely not worth the price.
Service was friendly though.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank febfeb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Geneva, Switzerland
Level Contributor
44 reviews
25 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
“Institution in Mallorca! Calamar de portera is a must!”
Reviewed June 23, 2013 via mobile

This is one of the well known restaurants in Mallorca, that lots of pictures with celebrities (including royal family) in their walls.
It's a simple restaurant that focuses on food quality rather than decoration or being fancy.

It's a good option to have a lobster caldereta at night, but we have also been there at lunch to have a quick mix of seafood and tapas.

The most famous dish is "calamar de portera" which is caught in the nearby island of Cabrera and is prepared by the waiter at your table. The first they will explain you about the parts of the Calamari, etc

Visited June 2013
Helpful?
Thank XMLAPA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
London, United Kingdom
Level Contributor
3 reviews
“Quick and good”
Reviewed June 17, 2013

Lots of nice tapas, lots of seafood (which I love).
Manolo is a very friendly man as well as the staff!
The food was good, adn served very quickly.

Visited June 2013
Helpful?
Thank Mathildabee
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Freiburg im Breisgau, Germany
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Nice choice of tapas and great seafood”
Reviewed May 28, 2013

Cosy little restaurant which appears to be family operated. Nice decor inside and excellent friendly service. We had a variety of tapas and some squid which was prepared in "fisherman's style". The food was tasty and especially the fish appeared to be really fresh. Some genuine mighty Mallorcan red wine (named 12 kilos) rouned off the menu. Even though the place is not really on the inexpensive side, it is so much better and more authentic than the myriads of tourist traps with pictures of the food place outside. Bottom line: this is a recommendable place for anyone who is willing to spend a little bit more for some good food and authentic setting with great service.

  • Visited May 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Manolo37
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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