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“very good pasta”
Review of Osteria Al Bacaro

Osteria Al Bacaro
Ranked #6 of 47 Restaurants in Asolo
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Good for: Local cuisine, Families with children
Dining options: Dinner, Late Night, Breakfast, Lunch, Reservations
Reviewed December 13, 2013

When visiting nice places, we do not like to spend to much time for lunch. We decided for a kuight starter and as main dish only Pasta. Waiting time for ordering and getting the meal was short, Service Young and very friendly. Tha Pasta was a perfect Italian Pasta with a Price below average. We come back when again in Asolo

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1  Thank winetester_10
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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30 - 34 of 437 reviews

Reviewed December 21, 2012

Four of us entered late on a Sunday afternoon and were glad the management seated us. The staff were young and smart--often they had to run up and down stairs as the tables are on two floors. This is country food well-prepared by good cooks. No chefs here and not really wanted. The food was priced very reasonably and there were several younger couples there with their kids. The place was full and business brisk. Although the meal was good there were no memorable dishes. Only good rustic food and that was what we wanted on cold, wet day.

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Thank rlemon
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 30, 2012

This Osteria serves traditional meals from the region; fresh pasta with duck ragu, plates of proscuitto and speck, porcini risotto. The food is all excellent and very local.

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Thank SossiMark
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 11, 2012

Six years ago, we ate at this osteria and were very pleasantly surprised about the atmosphere and the down home food. We returned last week, hoping it hadn't changed, and thankfully it had not. Although a few more tourists, it hasn't lost its charm and tasty menu. The antipasto misto with prosciutto, speck, lardo and capicola was a very generous portion size. However, the polenta formaggi; and polenta with funghi were as authentic as they come. My husband was born in northern Italy and the food served here is almost identical to what he ate as a child. The after meal amaros were not to be missed. The apple appertif (complete with a soaked crab apple) was bright green; sweet but tart. We both each of the 3 Amaros offered for sale... the forte is very 'herby' but delicious. If you want down home food with real service by real people, Al Bacaro is not to be missed.

2  Thank Lisa S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 28, 2012

As usual, the food in Asolo was delicious--their antipasti very good, grappa infused with different herbs, service pretty good. Happy loud and crowded tables. The only downside were a few of the staff were not especially nice--we didn't expect to be coddled but they seemed to be making a huge effort to be civil. We didn't mind, the food and atmosphere was otherwise really fun. Great prices.

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1  Thank kimiha01
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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