Located down a narrow and quiet side street away from the main piazza (and the heat of the lunchtime sun) this is a little treasure we felt lucky to stumble across. Local trout with salsa verde bruschetta was an inspired start and followed by spaghetti vongole with cherry tomatoes and a generous helping of clams: simple and totally delicious.
The waitress (and owner?) was friendly and helpful and got the food to us in good order. Between her limited English and my poor Italian we managed very well.
Would definitely return.
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