... go to this one. The dishes are fantastic, well made, nicely decorated. The cuisine is typical, umbrian, based on local fresh products, yet it looks quite modern. Their "Champagne menu" with 5 courses is just unforgettable - the ultimate ending of a romantic day. It included a starter, velvet soft celery soup, small portion of home made pasta (excellent), melting in the mouth lamb (this was done perfectly), and a dessert.
We went to Trevi in the season of the new oil and the celery, so those ingredients were used in some of our dishes. Each one of the dishes was unique and could go with the champagne. The bread in this restaurant was nice and crispy.
The restaurant is just under Hotel Antica Dimora alla Rocca, a very lovely hotel.
In the morning, the breakfast is served in the same restaurant and the breakfast includes home made cakes and real cappuccino.
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