My parents regularly come here as they live locally. We went for a feast of a lunch today - the only people in the restaurant but we had a leisurely and delicious lunch without being hurried. The antipasti are delicious - a combination of Tuscan cheeses, salamis and great bruschetta. The pasta was all good -vegetarian lasagna, gnocchi with cinghiale. The tagliata steak with fungi porcini was very tasty. The desserts are great - especially tiramisu and semifreddo although if I'm less full another time, I'll try the rich chocolate cake. Very friendly and fresh cooking.
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