Our group had so much fun at our cooking class with Chef Andrea. The kitchen is gorgeous and the class was specially tailored to our group (vegetarian & mostly gluten-free). We made a vegetable fritatta, a wonderful rebolata soup, eggplant parmesan, and tiramisu for dessert. Andrea was both instructive and fun. And when we sat down to eat, the results of our joint efforts were delicious!
The abbey itself is very interesting and historical. I especially enjoyed touring the wine cellar.