As you arrive at the setting the views are breath taking. The views are followed up by a friendly greeting from chef Andrea and straight away you can see his enthusiasm and love for food.
The friendly waiter and chef helped us look through the menu and wine list to select the best meals for our evening. You can see our meals in the photos section but believe me they tasted just as good (if not better) than they looked. Chef brought the dishes out, as he did with every guest, explaining what he was serving and with some of the dishes he went into the philosophy and ideas behind the dish which was fabulous.
We had all four courses and a small appetiser courtesy of the chef to make it five courses finished with local grappa and sambucca. Very interesting and creative experience!!
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