My wife & I recently returned from a stay in Chianti, and while we were there enjoyed a most memorable experience at PoggioAntinora. It was more than just a wine tasting. They also press their own olive oil (which they sample as well), and they have a museum with a collection of artifacts detailing the family history at the winery, as well as the history of wine making from earlier days until today. For the actual wine tasting, we were seated on an outdoor patio as a selection of their wines were presented along with samples of meats and cheeses, even chocolate for the dessert wine. The host was great at explaining the wines and how they are made, and she answered all of our questions. We were a little disappointed we did not actually get to see the wine making and storage area of the winery, but overall this was a wonderful wine tasting experience.
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