A Putia ro Vinu is hidden in the beautiful narrow streets behind Modica's old city center. The best way to get a guided tour around the surprising Iblean cuisine, is to have a go at the restaurant's menu (15€), which is very elaborate, from the wonderful scacce modicane, to the typical broths, home-made pastas and succulent meat. The ravioli filled with fresh ricotta and served in a delicious sugo di maiale is amazing. All dishes can be ordered separately as well (about €5 for a pasta dish). The local Nero d'Avola red wine makes it all complete. Do not forget to order a cannolo in the end!
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