The restaurant looks unimpressive from the outside, and the interior is very plain too. But boy do they know how to cook seafood. The appetizer was rows on end with delicasies - the tuna carpaccio was simply heavenly as were the calemares. The fried bread however, did not taste any of us.
The tuna steak as main course was extremely good. Pink, fresh - melted on the tongue and beautifully arranged on the plate.
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