With an Italian chef, this should be an authethic Italian restaurant. However, the dishes miss the mark. Bruschetta very basic. Meat balls very good. Kids didn't like the Pizza , some strong aftertaste led them to go unfinished. The taglietta with shrimp, one of the most tasteless pasta dishes I've ever tasted. Deserts OK. With bottle of pinot grigio at only €14, it was good value. With a greater attention to detail this place could be great..but more work to do to make it a worth trying again. Good friendly service throughout a real redemmer !