The Mazi and its owner Kiria Ivoni exceeded our expectations. Once you enter this miraculous garden it is like a fairy tale. We went to book a table before sunset and the beauty was revealed as was it in the dark hours but differently. Go and see the place at dusk and then when the lights are on. You will love it. The food is made with love. The home made bread, the tuna tartar, the milocopi fish in anise sauce, the freshly grilled tuna fish with sesami. Tasty and you feel you are special .
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