We had two vegetarians in our group of five, and the waiting staff and chef didn't make us feel bad for a change! On top of the great service, the food was delicious, with lots of tiny plates between courses to tease our taste buds. The presentation of the food was half the adventure, with interesting plates and layouts for everyone. The desserts were nice, but felt a bit over the top with so many strong flavours. Enjoyable, but impossible to finish after an entree and a main. One of us has the cheese platter which was by far the best single-person cheese board I've ever seen (lots of local cheeses and some from nearby regions too). Expensive, but worth the cost for an indulgent night.
Top tip: unlike most resort restaurants, they only have one sitting, so book the night early and take your time with the courses so you can truly enjoy without feeling stuffed too quickly.