We dined twice at Café Veranda during our week in Menerbes and would have even more had we not been out exploring the rest of the countryside. The wait staff were very friendly and efficient and the food superb and plentiful. The scallop risotto, filet of beef, and were wonderful and the baba au rhum and pistachio panna cota were especially delicious desserts. There was a bit of chill in the evenings (early October) but it was warm and cozy in this beautiful restaurant. The chef checked with each table after dinner and he took great pride in ensuring his customers were happy.
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