This restaurant is tucked away in a small alley in the old part of Pezenas. The waitress was on her own and very attentive. Wanted to speak English, but we perservered in French which went down well.
We both had steak (one with sauce Bearnaise, the other with sauce poivre vert) both of which were cooked to our liking (maybe redder than normal!) The house red wine was a St Emilion which was perfect for the beef.
For desert we had creme catalan (!!!!!) The cost was approx 50 Euros for two so really good value for money
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