Dinner for three this evening. The food was absolutely delicious, far better than in other more expensive restaurants in the region. Fresh hot quail salad, filet of beef, deconstructed lemon meringue tart. I'm a french trained chef and I couldn't fault any of it. Nice interior patio with a Virginia creeper clad wall. Lovely table runners made of Catalan striped fabrics from Maison Quinta. Highly recommended.
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